Latest Headlines
-
Duck Confit with Brussels Sprouts and Mustard Sauce
This was a satisfying recipe to make. I almost never cook duck even though I’m pretty sure it’s my favorite meat so this was a good treat. I also had loads of fun finding enough duck fat (my mom got half of it from Chop in City Market and then I got some more from [...] -
Scallops with Citrus-Braised Endive
So between the facts that we do grocery shopping once a week and I had two seafood dishes this week to make my mom just short of forced me to cook the scallops the day after the Skate wing. Thankfully it wasn’t nearly as involved as the skate. Also forgive my somewhat bland writing today [...] -
Sorbet and Skate
Saturday I made the first of about 140 dishes in the Bouchon cookbook, Skate with Fennel Onion Confit and Tapenade Sauce. Of course I wasn’t thinking far enough ahead to take pictures of the entire process so a don’t have too much of a photographic backbone to build a narration on. It wasn’t a particularly [...] -
There’s always a first…post that is
These are always my least favorite posts the write, the “Welcome to my blank slate of a blog, please stay I swear I’m interesting!” posts. That being said they have to be done (at least for me they do) so here goes. A week ago I finally decided to cave in and buy both The [...]