Garlic Sausage with French Green Lentils

Worst presentation ever. This recipe sounded good when I read the title, I like garlic sausage and I like lentils – it should have been good. What I failed to notice which I only saw once I was reading though the recipe was that you’re supposed to poach the sausage. Unfortunately for me, I don’t like poached sausages (cooked on a flat top or on a grill or really anything other than a liquid I love) so I didn’t really enjoy this dish. I did enjoy the lentils alone but together I just wasn’t a fan.

I also (clearly) didn’t really understand how to plate it nicely so it doesn’t look the best. To add insult to injury I was having also some camera issues (my battery decided to fail and then a few days later come back to life) and ended up using one of my mom’s cameras (which actually doesn’t take bad pictures at all but the whole situation left me a bit frantic).

All that said, things are looking. My camera is back to working (or rather, it’s battery is back to working) and next up with have mussels (which was my favorite food when I was little – I was weird) with saffron.