Dessert Archive
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Boeuf Bourguignon and Macarons
I’ve seen a few reviews of the Bouchon cookbook that say the recipe for Beouf Bourguignon is the most complex in the book. While I can’t say for sure that that’s the case as I haven’t read enough into the book, I’m willing to bet that it’s one of the more complex recipes. Lets note [...] -
Sorbet and Skate
Saturday I made the first of about 140 dishes in the Bouchon cookbook, Skate with Fennel Onion Confit and Tapenade Sauce. Of course I wasn’t thinking far enough ahead to take pictures of the entire process so a don’t have too much of a photographic backbone to build a narration on. It wasn’t a particularly [...]
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