Fish/Shellfish Archive
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Mussels with Saffron and Mustard
This dish was simple and amazing. Again I forgot to take pictures through out the making of this one (that seems to be becoming a trend with me that I need to curb) but I suppose there wasn’t much to take pictures of. The stock consisted of, among other things, shallots, garlic, wine, mustard, and [...] -
Scallops with Citrus-Braised Endive
So between the facts that we do grocery shopping once a week and I had two seafood dishes this week to make my mom just short of forced me to cook the scallops the day after the Skate wing. Thankfully it wasn’t nearly as involved as the skate. Also forgive my somewhat bland writing today [...] -
Sorbet and Skate
Saturday I made the first of about 140 dishes in the Bouchon cookbook, Skate with Fennel Onion Confit and Tapenade Sauce. Of course I wasn’t thinking far enough ahead to take pictures of the entire process so a don’t have too much of a photographic backbone to build a narration on. It wasn’t a particularly [...]
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